Hoisin pork fillet with stir-fried chinese greens

Step 1

Preheat oven to 200°C and line a roasting pan with baking paper. Place the pork on a plate, brush with hoisin sauce and season with salt and pepper. Place pork in roasting pan and bake for 18 minutes or until browned and cooked through. Remove from oven, cover loosely with foil and rest while you prepare rest of the dish.

Step 2

Cook noodles in boiling water according to packet instructions. Drain. Set aside.

Step 3

Meanwhile, heat peanut oil in a wok or large frypan over medium heat. Stir-fry the garlic and ginger for 10 seconds until fragrant. Add broccolini, spring onion and 1 tablespoon cold water, increase heat to high and stir-fry for 2 minutes. Add sugar snaps and choy sum, and stir-fry for a further 1-2 minutes until vegetables are tender but still have some crunch. Add soy sauce and sesame oil and toss to combine.

Step 4

Slice the pork, then serve with noodles and vegetables, sprinkled with sesame seeds and drizzled with any juices.