Step 1

Combine ginger, garlic, hoisin, honey, soy and sweet chilli in a bowl. Add pork and coat well, then marinate for 15 minutes.

Step 2

Preheat the oven to 200°C.

Step 3

Heat sunflower oil in a large ovenproof frypan. Add pork, reserving marinade, and brown on all sides for 2-3 minutes. Pour over marinade and 1 tbs water, cover with foil, then bake for 15 minutes until the pork is cooked and the sauce is sticky.

Step 4

Meanwhile, cook the noodles in boiling water according to packet instructions. Add vegetables for the last 2 minutes of cooking time until noodles are cooked and vegetables just tender, then drain and toss with the sesame oil.

Step 5

Remove the pork from the pan, leaving sauce, and set aside to rest briefly. Add the noodles and vegetables to the pan and toss to coat in the remaining marinade.

Step 6

Divide noodles and vegetables among bowls. Slice the pork, then add to the bowls and serve with spring onion.