4.8
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Hydrate the raisins in warm water for 5 minutes. Drain and reserve.
Step 2
In a large skillet, fry the bacon until golden brown.
Step 3
Add the butter and the onion and sauté until translucent.
Step 4
Add the manioc flour, lower the heat and keep mixing until it toasts slightly and becomes a nice golden color. That should take about 5 minutes.
Step 5
Add the hydrated raisins and the nuts and mix everything together.
Step 6
Season with salt and pepper and add the chopped parsley.
Step 7
Serve warm or at room temperature.
Your folders
iheartbrazil.com
4.8
(5)
10 minutes
Your folders
chipabythedozen.com
20 minutes
Your folders
thespruceeats.com
Your folders
cooking.nytimes.com
5.0
(47)
Your folders
veganricha.com
5.0
(10)
50 minutes
Your folders
saltedplains.com
4.8
(12)
35 minutes
Your folders
tastythriftytimely.com
5.0
(2)
40 minutes
Your folders
tastythriftytimely.com
5.0
(2)
40 minutes
Your folders
cottercrunch.com
5.0
(2)
45 minutes
Your folders
ourplantbasedworld.com
5.0
(10)
40 minutes
Your folders
veggiekinsblog.com
30 minutes
Your folders
braziliankitchenabroad.com
5.0
(18)
5 minutes
Your folders
theloopywhisk.com
5.0
(27)
5 minutes
Your folders
glutenfreeonashoestring.com
5.0
(2)
10 minutes
Your folders
taste.com.au
4.9
(33)
35 minutes
Your folders
taste.com.au
3.7
(4)
85 minutes
Your folders
elavegan.com
4.8
(16)
25 minutes
Your folders
elavegan.com
Your folders
delicious.com.au
5.0
(3)