Step 1

In a large skillet, roast 1 cup of cassava flour on low heat. About 5 minutes, or until it is golden brown. Remove immediately and let cool on a plate.

Step 2

In the same pan, over medium heat, add butter, oil, and bacon. Cook until the bacon is crispy.

Step 3

Add the onion and garlic, and cook until the onion is golden brown.

Step 4

Add roasted cassava flour and the other cup of unroasted flour. Mix and cook over high heat.

Step 5

Stir constantly and cook for 3 minutes.

Step 6

If it needs salt, add 1/2 teaspoon.

Step 7

Add chopped parsley, mix and serve.