Brazilian Farofa for Feijoada

Name: Brazilian Farofa for Feijoada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 125 g of bacon, (cut into small pieces (4.45 oz)); 1 medium onion, (cut into slices); 2 garlic cloves, (diced); 2 cups cassava flour ((280g)); 1/2 teaspoon salt; 1 bunch of parsley, (chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

Author : Lizet Bowen

brazilian farofa cassava flour farora for feijoada

Ingredients

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Instructions

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Step 1

In a large skillet, roast 1 cup of cassava flour on low heat. About 5 minutes, or until it is golden brown. Remove immediately and let cool on a plate.

Step 2

In the same pan, over medium heat, add butter, oil, and bacon. Cook until the bacon is crispy.

Step 3

Add the onion and garlic, and cook until the onion is golden brown.

Step 4

Add roasted cassava flour and the other cup of unroasted flour. Mix and cook over high heat.

Step 5

Stir constantly and cook for 3 minutes.

Step 6

If it needs salt, add 1/2 teaspoon.

Step 7

Add chopped parsley, mix and serve.