Holiday Cheese Ball Wreath

Name: Holiday Cheese Ball Wreath
Cook time: 15 min
Total time: 1 min
Ingredients: 1 pound cream cheese, at room temperature; 2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby; 2 teaspoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 1/2 cup pickled piquante peppers, such as Peppadews, finely chopped; 1/2 cup fresh parsley leaves, finely chopped; 1/4 cup finely chopped fresh chives; Crackers, sliced bread or crudites, for serving

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Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 18

Cost: $0.99 /serving

Author : Food Network Kitchen

cheese ball cheddar appetizer

Ingredients

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1 pound cream cheese, at room temperature2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby2 teaspoons Worcestershire sauceKosher salt and freshly ground black pepper1/2 cup pickled piquante peppers, such as Peppadews, finely chopped1/2 cup fresh parsley leaves, finely chopped1/4 cup finely chopped fresh chivesCrackers, sliced bread or crudites, for serving

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Instructions

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Step 1

Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.

Step 2

Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.

Step 3

Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.