Holiday prune sauce {Salsa de ciruelas}

Name: Holiday prune sauce {Salsa de ciruelas}
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb prunes (pitted); 1 cup red wine; 1 ½ cups port; 2 tbsp. butter; 3-4 shallots (finely chopped); ½ cup balsamic vinegar; A pinch of salt

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 3

Cost: $15.61 /serving

Author : Layla Pujol

holiday sauces pruce sauce sauce for pork

Ingredients

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Instructions

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Step 1

Cover the prunes with red wine and port, let soak overnight.

Step 2

Heat the butter in a pan and add the chopped shallots, cook until the shallots are softs, about 5 minutes.

Step 3

Add the soaked prunes and their liquid, the balsamic vinegar and pinch of salt.

Step 4

Bring to a boil and reduce heat to medium low, cook for 25-30 minutes. Stir occasionally, but gently so that the prunes keep their shape. Remove from heat and serve warm.