pruce sauce

Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats.

Holiday prune sauce {Salsa de ciruelas}

prunes (pitted)

red wine

butter

shallots (finely chopped)

balsamic vinegar

salt

Cover the prunes with red wine and port, let soak overnight.

Heat the butter in a pan and add the chopped shallots, cook until the shallots are softs, about 5 minutes.

Add the soaked prunes and their liquid, the balsamic vinegar and pinch of salt.

Bring to a boil and reduce heat to medium low, cook for 25-30 minutes. Stir occasionally, but gently so that the prunes keep their shape. Remove from heat and serve warm.

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Holiday prune sauce {Salsa de cirue...

Top 1 pruce sauce recipes from across the web

The most viewed pruce sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Holiday prune sauce {Salsa de cirue...

The most viewed pruce sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine