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home-made garam masala recipe



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $19.15 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Put all ingredients into a clean coffee grinder and grind until it's a coarse-fine powder.

Step 2

Shake it about as its being ground so all the seeds and bits get under the blades.

Step 3

When you're finished, unplug the grinder, and turn it upside down.

Step 4

You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself

Step 5

playing about around the blades.

Step 6

Finished! Use in the palak paneer recipe I have posted as well as the chicken curry recipe.

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