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www.lacucinaitaliana.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 6
Cost: $3.18 /serving
Author : Redazione Web
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400°F.
Step 2
Let the dough thaw. Peel the peaches, cut them in half, remove the stones and cut them into small wedges.
Step 3
Butter and flour a rectangular baking pan (around 8"x13"). Roll out the thawed dough and line the baking pan with it. Add a thin rope of dough around the edge.Place the peach wedges on the surface. Sprinkle them with 2 Tbsp. powdered sugar. Brush the edges well with the egg yolk. Cook the tart for around 20 minutes at 400°F.
Step 4
Sprinkle the top with additional powdered sugar and serve.
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