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homemade 5-ingredient garam masala

4.6

(19)

ministryofcurry.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.

Step 2

Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.

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