Step 1

Preheat your air fryer to 400 degrees.

Step 2

In a large bowl combine the hamburger meat, egg, worcestershire sauce, bread crumbs, milk, minced onion, Italian seasoning, fresh basil, and parmesan cheese.

Step 3

Using a spatula or your hands, mix all of the ingredients together well.

Step 4

Shape the meat into balls that are about two inches around.

Step 5

You can place the meatballs directly into the basket or you can line the basket with a little parchment paper and then place the meatballs on top. Place them in a single layer.

Step 6

I was able to fit about 9 meatballs in at a time. You don’t want them to touch because you want them to cook evenly on all sides.

Step 7

Cook them for about 6-8 minutes, turning them over once halfway through cooking time.

Step 8

They’re ready when they’ve browned nicely on the outside and are cooked throughout!

Step 9

Remove from heat. Allow to cool.

Step 10

You can use the meatballs as is, topped with sauce, on top of pizza, pasta, or even as a meatball sub!