Step 1

Add ~1 tsp pizza sauce, ~2 tbsp mozzarella, and ~1 tsp of additional toppings to the bottom third of the egg roll wrapper.

Step 2

Assemble the rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.

Step 3

Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other.

Step 4

Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes.

Step 5

Heat a cast-iron skillet over medium heat for about 5 minutes.  Then add enough olive or avocado oil to cover the bottom of the skillet. Place the egg roll "seam side" down in the oil.

Step 6

Cook it until that side is crispy and brown, and then flip.  When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.

Step 7

Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.

Step 8

Put the egg rolls seam side down on the baking rack and brush olive oil over the top.

Step 9

Bake at 325 F for 12 minutes, and flip. Bake for an additional 8-12 minutes or until the egg rolls are nice and crispy without being burned.