This rich and creamy sauce is perfect for any kind of pasta such as fettuccine or linguine, and is also great with chicken, shrimp, or pizza. You only need 6 ingredients and less than 15 minutes to make a batch of this delicious gluten-free pasta sauce (no flour!).

Homemade Alfredo Sauce Recipe

unsalted butter

tbsp garlic, (minced, grated,

heavy whipping cream

tsp fine sea salt

tsp white pepper

parmesan cheese

Melt the butter in a large skillet over low heat.

Add the garlic and cook for 2-3 minutes.

Stir in the heavy cream, salt, and pepper. Bring to a simmer and cook on low for 3-4 minutes.

Remove the pan from the heat, gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth.

Serve with pasta and enjoy!

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This rich and creamy Alfredo sauce is perfect for any kind of pasta such as fettuccine or linguine, but is also great with shrimp or pizza. You only need 6 ingredients and less than 15 minutes to make a batch of this delicious gluten-free pasta sauce (no flour!). Because this sauce is so easy to make, you will never think about using store-bought sauce again.

homemade alfredo sauce recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Sabine Venier

Ingredients

Instructions

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