alfredo recipe

This Healthy Alfredo Sauce is creamy, delicious, and full of flavor without all the extra fat and calories!  Made with almond milk, this Alfredo Recipe is the perfect way to enjoy your favorite pasta dinner on the 21 Day Fix.

Healthy Alfredo Sauce

garlic, minced

olive oil

tsp butter, vegan butter,

tsp gluten free or whole wheat flour

original unsweetened almond or cashew milk

white cheddar cheese,

Parmesan Reggiano cheese,

T Pecorino Romano cheese (or just sub extra Parmesan cheese)

pepper

nutmeg parsley

Heat a ceramic or stainless steel pan over medium low heat.  Add in olive oil and garlic.  Stir until fragrant, then add in butter. 

Slowly whisk in flour until well combined with the butter and garlic.  

While whisking, slowly add in 1 ½ cups of almond milk.  Increase heat to medium and allow milk and flour to thicken for several minutes.  

Once your roux is thickened, reduce heat to low and add in all the cheese, stirring well until the sauce is creamy. 

If your sauce is too thick, stir in the additional milk.  Remove from heat. 

Add in ¼ tsp of salt (or to taste) and a sprinkle of pepper.  Serve with noodles, veggies, and or your favorite protein and top with extra parmesan and garnish with fresh parsley and a pinch of nutmeg. 

This is so delicious! It tastes like I'm eating Alfredo from a restaurant. Best healthy Alfredo sauce hands down! 😋

This is amazing! Doesn’t taste like a “diet” food. Definitely using this all the time!

Delicious sauce! I am wondering why mine doesn't thicken up while adding the almond milk. I took my time to slowly add in the 1 and 1/2 cups and it was still very thin. I had to add cornstarch to thicken it. Is there a trick to it? Am I doing something wrong? Thank you :)

Super easy, yummy and approved by my 11 year old son! I added broccoli and it was a perfect dinner!

Alfredo Sauce Recipe

margarine

(8-ounce) package cream cheese (ok

garlic powder garlic

milk (whole, 2%, 1% or Skim)

black pepper

nutmeg (optional)

oregano (optional)

Parmesan cheese

Melt butter in a saucepan over medium heat.

Add cream cheese and garlic powder, stirring with until smooth

Add milk, a little at a time, whisking to smooth out lumps.

Season with a dash of oregano and nutmeg if desired. Add ground black pepper to taste.

Stir in Parmesan. Continue to cook the sauce for 10-12 minutes over medium heat until it is hot and begins to thicken slightly. (It DOES take 10-12 minutes!) Stir frequently and whisk as needed to ensure it is smooth and the parmesan is incorporated throughout. When the sauce begins to thicken, remove it from the heat. It will thicken more after it is removed from the heat.  If the sauce becomes too thick, thin with a little milk.

Toss with hot pasta to serve. Serve with additional grated Parmesan cheese and/or bread crumbs and/or finely chopped parsley.

Make this east Fettuccine Alfredo and impress all of your friends. 

Fettuccine Alfredo

Kosher salt

fettuccine

heavy cream

c. (1 stick) butter

c. Parmesan,

parsley

In a large pot of boiling  salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.

Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.&nbsp;

Add cooked pasta and toss until coated in sauce.&nbsp;If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

I came across this recipe for dinner and had all ingredients on hand do I went for it . I followed recipe exactly except I made a half of box of fettuccine noodles since I am only cooking for two. I did take the advice from other reviewers and saturated some garlic before making sauce as I prefer a garlicky sauce . But the sauce turned out amazing and didn’t need to add any reserved pasta water as the consistency was great. I would probably double the recipe if I was cooking for a larger crowd and you like saucy noodles but overall a fantastic sauce and will NEVER buy a store bought sauce again as this is too easy to make and WAY BETTER !!

Thanks again for the recipe !

Thank you so much for this recipe!! It was my first time making my own alfredo sauce and I'll never have it any other way. I didn't have heavy cream so I substituted it with whole milk, butter and flour.

good taste but there is NOT enough sauce for the amount of pasta. I will double the amount of sauce next time i make it.

Made this tonight - we are in the middle of the quarantine for the COV - 19... so this is what I had to substitute: Used Romano instead of Parmesan, half-n-half instead of cream, dried parsley.  My husband is gluten free, so gluten free fettuccini.  This turned out wonderful. It is so flavorful. I loved that it was not super saucy. I kept all of the proportions the same. Tasted like it came out of the fine Italian restaurants.  I did add just a sprinkle of garlic salt, but it was just enough to hint the garlic that is more typical in Alfredo.  LOVED this. It will definitely be in our rotation.

This was quick, easy and delicious.  I followed the recipe exactly but added fresh garlic with butter and heavy cream as suggested in the comments.  Also only used half of fettuccini.  It was very good!!  Will definitely use this recipe again.  Chicken and Shrimp too!

So still made it even though I didn’t have Parmesan cheese. I did have mozzarella and the dish came out pretty tasty.

I made this for dinner tonight . Followed recipe exactly for the sauce except I took other reviewers advice and sautés some garlic to make a garlic sauce cause I love a garlicky sauce . Turned out wonderful . I only made a half a box of fettuccine noodles as I am only cooking for two and was just right amount of Sauce . Would probably double sauce if made more noodles . So easy too make a way better than a store bought sauce . Will always be my go to recipe now and will NEVER BUY A STORE BOUGHT SAUCE AGAIN !!!

 Thanks again for the recipe !!

Delicious!  Added asparagus and it was yummy.  I added too much pasta water so had to add extra cheese.  Will make again.  So easy!

Best Alfredo and so easy!! Turns out even more amazing if you sautee some fresh garlic in the pan and then melt the butter with the garlic before adding the cream. Add some shrimp or chicken too for a little protein 🙂

I made this for my 4 very picky eaters and all 4 LOVED it!  I read the comments before and decided to add some garlic as others suggested. That definitely helped as well as some chicken.  Super easy and delicious! Every one had seconds and requested I make it again!  Thanks for the recipe!  Never buying Alfredo sauce again!

Fettuccini Alfredo is one of my favorite foods. Now I know how to cook it myself. This looks fantastic. Thank you for the recipe & the video instructions.

This is a favorite at our house. I usually cook chicken and broccoli to go in it.  Tonight I’m add shrimp.

This is the best recipe I have cooked for my family yet. It tastes soooo rich and creamy! This is now my go-to recipe to cook! 5 stars! (I’d recommend to add a little garlic)

By itself this is a great recipe, but it is a bit bland, I would add 1/4 cup of butter( not 1/2) and add 1/2 cup of Romano cheese

This was easy and Delish! So much better than using the jars of sauce . I added garlic, peas, mushrooms and rotisserie chicken 💗

https://streaming.hearstdigitalstudios.com/59af99e6-2637-4a06-9339-f0b4e6529ce8/video_rover_16x9_1080p_hd_1547238522_25731.mp4

Check out this ridiculously easy recipe for creamy Alfredo pasta from Delish.com.

How To Make The Creamiest Alfredo EVER | Delish Insanely Easy

This rich and creamy sauce is perfect for any kind of pasta such as fettuccine or linguine, and is also great with chicken, shrimp, or pizza. You only need 6 ingredients and less than 15 minutes to make a batch of this delicious gluten-free pasta sauce (no flour!).

Homemade Alfredo Sauce Recipe

unsalted butter

tbsp garlic, (minced, grated,

heavy whipping cream

tsp fine sea salt

tsp white pepper

parmesan cheese

Melt the butter in a large skillet over low heat.

Add the garlic and cook for 2-3 minutes.

Stir in the heavy cream, salt, and pepper. Bring to a simmer and cook on low for 3-4 minutes.

Remove the pan from the heat, gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth.

Serve with pasta and enjoy!

https://content.jwplatform.com/videos/hXWYjpeS.mp4

This rich and creamy Alfredo sauce is perfect for any kind of pasta such as fettuccine or linguine, but is also great with shrimp or pizza. You only need 6 ingredients and less than 15 minutes to make a batch of this delicious gluten-free pasta sauce (no flour!). Because this sauce is so easy to make, you will never think about using store-bought sauce again.

Garlic Parmesan Chicken Alfredo is an easy and delicious dinner recipe the whole family loves!

Garlic Parmesan Chicken Alfredo

chicken breasts

Salt, pepper, garlic powder, paprika

TBSP Butter

Buffalo Wild Wings Garlic Parmesan Sauce ((Just enough to coat the chicken))

Parmesan Cheese

butter

garlic

tsp salt

tsp pepper

Italian seasoning

Fettuccine

Place a large pot of water on the stove over high heat so it can come to a boil.

Butterfly two chicken breasts to make them thinner by cutting them in half.

Season the chicken with  a little bit of salt, pepper, garlic powder, and smoked paprika on both sides.

Get your skillet over medium high heat with 2 TBSP of butter and quickly sear the chicken on both sides. This won’t fully cook the chicken.

Remove the chicken from heat and brush some Garlic Parmesan Sauce on top of each piece of chicken.

Place the Chicken in the air fryer at 400 degrees for about 10 minutes or until it reaches an internal temp of 165 degrees. *You can also use the oven for the same time and temp.

Next, add the fettuccine to the pot of boiling water and cook until al dente while you are building the sauce.

For the sauce, in the same skillet you seared the chicken in over medium heat add in 2 Tablespoons of minced garlic. When that becomes fragrant and starts to turn golden brown add in the heavy cream, stirring constantly.

Next, you’re going to add in the stick of butter and continue stirring as it melts. Season the sauce with 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning.Add in 1 1/4 cup of shredded Parmesan cheese and keep on stirring until it thickens.

Once the Alfredo is to the consistency you like pour in the cooked fettuccine and stir that all together. Remove the Garlic Parmesan Chicken from the air fryer and place that over the top of the pasta. Top the chicken and pasta with a little bit more Parmesan and some dried or fresh parsley.

Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1693141073/udr5v4lmpqu8utttykgm.mp4

Garlic Parmesan Chicken Alfredo is an easy and delicious dinner recipe that my family loves.

Our Extra Cheesy, Rich, and Creamy, Easy Keto Fettuccine Alfredo with Homemade Noodles made with only 5 Ingredients will blow your mind. This Low Carb Garlic Parmesan Cream Sauce made with Heavy Cream is fully Gluten-Free, Grain-Free, and just the right fit if you are Diabetic as well.

Easy Keto Fettuccine Alfredo with Homemade Noodles

(1/4 Cup) Cream Cheese

Eggs

Tablespoon Oat Fiber

Salt - Optional

(1/4 Cup) Butter

Garlic Cloves

(1 Cup) Heavy Cream

Cup Finely Grated Parmesan Cheese

Parsley

Salt & Pepper

Preheat oven to 150 C or 300F

Prepare all of the ingredients for Keto Noodles. 

Place all of the Ingredients for Low Carb...

Place all of the Ingredients for Low Carb Noodles into the Magic Bullet or a blender you have at home. Blend until smooth consistency.

Pour onto the baking sheet covered with parchment...

Pour onto the baking sheet covered with parchment paper or a silicone sheet with edges. Using your spatula, make sure all of the mixtures are spread evenly onto the sheet.

Bake for approximately 8 minutes.

Once the sheet is baked, gently peel the...

Once the sheet is baked, gently peel the silicone or parchment paper and cut using various methods.

Once your homemade noodles are ready, you can...

Once your homemade noodles are ready, you can prepare all of the ingredients for Making Alfredo Sauce.

Smash garlic and chop parsley into small bits. 

Heat up the pot and place all of...

Heat up the pot and place all of the butter to melt.At the same time add Garlic and mix together. Let garlic brown gently and get the roasting aroma. 

Once the butter is melted, but not boiling,...

Once the butter is melted, but not boiling, add heavy cream and start mixing. Let cook for approximately 2-3 minutes in a saucepan over medium heat.

Add Parmesan cheese and stir constantly until the...

Add Parmesan cheese and stir constantly until the parmesan melts fully. 

Flavoring Alfredo sauce with a teaspoon of salt...

Flavoring Alfredo sauce with a teaspoon of salt and pepper will just enhance all of the taste.

As of last, add chopped parsley and switch...

As of last, add chopped parsley and switch off the heat. Stir together.

Add Keto Noodles and gently mix together.

https://mediavine-res.cloudinary.com/video/upload/wg6ggneindzher6rtkrz.mp4

This incredible, homemade Chicken Alfredo Bake is perfect for a make-ahead dinner or to whip up for Sunday for guests! Garlic cream sauce and all the chicken, cheese, and broccoli make this a dish your whole family will love.

Chicken Alfredo Bake

salt

garlic powder

onion powder

salted butter

fresh garlic, thinly sliced (no jar-lic!!)*

salt (to taste)

rigatoni

broccoli florets

Parmigiano reggiano

mozzarella

Preheat your pellet grill (or oven) to 350°F.

Season the chicken breasts with 1 teaspoon salt,...

Season the chicken breasts with 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon onion powder.

Place onto the preheated grill. Cook for 6-7...

Place onto the preheated grill. Cook for 6-7 minutes before flipping. Continue to grill until the internal temperature reaches 165°F. Remove and let cool for 15-20 minutes before cutting into bite-sized cubes. Reduce the heat on the grill (or oven) to 325°F.

Put a well-salted pot of water on the...

Put a well-salted pot of water on the stovetop over high heat to boil.

In a large non-stick skillet with high sides,...

In a large non-stick skillet with high sides, melt 1 stick of butter over medium-low heat. Add the 4 cloves of sliced garlic and cook for about 60-90 seconds.

Add your quart of heavy cream and whisk...

Add your quart of heavy cream and whisk to combine with the butter and garlic.

Keep heat on medium-low, stirring frequently, until lightly...

Keep heat on medium-low, stirring frequently, until lightly bubbling. Let it simmer at that low simmer, stirring frequently, for about 15-20 minutes until reduced by about 1/4 of the volume.

When the water comes to a boil, cook...

When the water comes to a boil, cook the 1 pound of rigatoni pasta until it is just shy of al dente. During the last 90 seconds of cooking, add the broccoli florets to the water to blanch. Drain well and set aside.

Next, slowly add the 2 cups of grated...

Next, slowly add the 2 cups of grated parmesan while whisking. Turn heat down a bit and cook until desired thickness is reached. It should coat a spoon easily.

In a large bowl or in one of...

In a large bowl or in one of your cooking pots or pans, if large enough, mix together the sauce, chicken, and the noodles until they are all evenky distributed. Spoon into an oven-safe 9x13 casserole dish prepped with a light spray of cooking spray.

Top with the 2 cups shredded Parmigiano Reggiano...

Top with the 2 cups shredded Parmigiano Reggiano and the 1 cup shredded mozzarella.

Bake pasta for 30-40 minutes in the pellet...

Bake pasta for 30-40 minutes in the pellet grill (or oven). If the cheese starts to brown, cover with tin foil while it finishes cooking.

Top 7 alfredo recipe recipes from across the web

The most viewed alfredo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Alfredo Sauce

Alfredo Sauce Recipe

Fettuccine Alfredo

Homemade Alfredo Sauce Recipe

Garlic Parmesan Chicken Alfredo

Easy Keto Fettuccine Alfredo with H...

Chicken Alfredo Bake

Top 7 alfredo recipe recipes from across the web

The most viewed alfredo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Alfredo Sauce

Alfredo Sauce Recipe

Fettuccine Alfredo

Homemade Alfredo Sauce Recipe

Garlic Parmesan Chicken Alfredo

Easy Keto Fettuccine Alfredo with H...

Chicken Alfredo Bake

The most viewed alfredo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine