Step 1

In a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.

Step 2

Use a grater to finely grate the Parmesan cheese.

Step 3

Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!

Step 4

After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute.

Step 5

Remove the skillet from the heat and serve immediately over fettuccini or your favorite pasta.