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Export 2 ingredients for grocery delivery
Step 1
Chill the butter until it’s very cold, then grate it with a cheese grater. Put it back in the fridge while you move to the next step.
Step 2
In a large bowl, combine flour, sugar and salt.
Step 3
Using a pastry blender or your hands, cut in butter until mixture resembles coarse crumbs.
Step 4
Add the ice water a tablespoon at a time, just enough to form the dough into a ball.
Step 5
Flatten the dough a bit, wrap it tightly in plastic wrap and refrigerate overnight (or for at least an hour or two!)
Step 6
Use the dough like you would any pie crust, roll it out on a pastry mat.
Step 7
Transfer it into the pie plate, if you’re making a single crust pie, trim and flute the edges and poke the middle with a fork. Wrap in plastic wrap and return to fridge for 20 minutes or so.
Step 8
Bake the shell with a piece of foil or parchment paper weighted with pie weights, else fill with filling of your choice, top with another pie crust and bake.
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