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homemade almond paste

4.8

(13)

wildwildwhisk.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 7

Cost: $3.59 /serving

Ingredients

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Instructions

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Step 1

Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed.

Step 2

Add egg white and almond extract and pulse until a smooth paste forms.

Step 3

Roll into a log, cover with plastic wrap and refrigerate until ready to use.

Step 4

Almond paste can be prepared well in advance and stored in the refrigerator for up to 10 days.