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homemade almond paste
4.8
(13)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 7
Cost: $3.59 /serving
Author : Trang
Ingredients
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Instructions
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Step 1
Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed.
Step 2
Add egg white and almond extract and pulse until a smooth paste forms.
Step 3
Roll into a log, cover with plastic wrap and refrigerate until ready to use.
Step 4
Almond paste can be prepared well in advance and stored in the refrigerator for up to 10 days.
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