almond paste recipe

Homemade Almond Paste can be made in as little as 5 minutes with just 5 ingredients. It is a versatile and delicious filling that will elevate your almond desserts to the next level. Not to mention all the money you’ll save from not having to buy premade almond paste.

Homemade Almond Paste

almond flour (129 g, packed)

½ cup powder sugar (50 g)

salt

almond extract (use ½ teaspoon for more almond flavor)

Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed.

Add egg white and almond extract and pulse until a smooth paste forms.

Roll into a log, cover with plastic wrap and refrigerate until ready to use.

Almond paste can be prepared well in advance and stored in the refrigerator for up to 10 days.

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Homemade Almond Paste is a versatile and delicious filling that’s perfect to add almond flavor to a variety of baked goods. It’s quick and easy, takes just 5 minutes to whip up and will elevate your desserts to the next level.

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Top 1 almond paste recipe recipes from across the web

The most viewed almond paste recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Almond Paste

The most viewed almond paste recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine