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Export 4 ingredients for grocery delivery
Step 1
Separate 12 large or 10 extra large eggs and place whites in the bowl of a stand mixer or large mixing bowl. Or use 1 1/2 cups liquid egg whites.
Step 2
Let egg whites stand at room temp. for 30 minutes.
Step 3
Preheat oven to 350 degrees F.
Step 4
In a separate bowl, carefully whisk together cake flour and powdered sugar. Set aside.
Step 5
Add cream of tartar, salt and vanilla to egg whites.
Step 6
With a whisk attachment, beat egg white mixture on high for 4 minutes or until stiff peaks form.
Step 7
Gradually add granulated sugar and combine.
Step 8
Switch to paddle attachment with mixer on lowest speed (or use a spatula by hand) and in 1/2 cup increments, add flour/powdered sugar mixture to egg white mixture.
Step 9
Put batter in a prepared 12-cup bundt pan. (See notes.)
Step 10
Bake for 25-30 minutes. Do not overbake. Cake is light golden brown when done.
Step 11
Remove from oven and cool in bundt pan for 10 minutes.
Step 12
Invert onto a cake plate.
Step 13
If desired, garnish with a dusting of powdered sugar, fresh fruit, and fresh mint.
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