Homemade Apple Cider Vinegar
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Prep Time: 5 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a sterilized jar, add the sugar and apple cores. Give it a stir, add a lid with either cheesecloth or a coffee filter on top, and set in a warm place in your pantry for two weeks.
Step 2
Compost the apple cores at this point, and allow the mixture to ferment for an additional two weeks.
Step 3
The vinegar is ready when it is tangy and tastes like vinegar to your liking.