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homemade apple cider vinegar

5.0

(4)

plantyou.com
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Prep Time: 5 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a sterilized jar, add the sugar and apple cores. Give it a stir, add a lid with either cheesecloth or a coffee filter on top, and set in a warm place in your pantry for two weeks.

Step 2

Compost the apple cores at this point, and allow the mixture to ferment for an additional two weeks.

Step 3

The vinegar is ready when it is tangy and tastes like vinegar to your liking.

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