Homemade apple cider is my favorite fall drink. It's perfect for rainy and cold days, especially if you stay at home watching movies or reading a book.

Homemade Apple Cider

green apples

red apples

yellow apples

orange

cinnamon

maple syrup (160 g)

nutmeg

water (3 liters)

Wash the apples and the orange and cut them into quarters.

Place all the ingredients in a large pot and when bring water to a boil. Then reduce heat to medium and simmer for about 1 or 2 hours. The longer it simmers, the more the flavors will meld together.

Strain out the apple cider juice into a clean pot.

This was a great recipe! I ended up using agave syrup instead of maple syrup and added in 3 tbspoons of brown sugar(brown sugar made it heavenly). I also added a cinnamon stick to each cup before serving, but I do admit that it did go a little overboard on the cinnamonny goodness.

I LOVE this recipe! I have been making this every week to have a warm comforting drink on hand.  It is so easy to make and not too sweet. Plus it makes the whole house smell yummy :)

homemade apple cider

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.87 /serving

Author : Simple Vegan Blog

Ingredients

Instructions

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