Step 1

In a large stockpot or Dutch oven, bring the apple cider and apple juice to a simmer, then stir in the sugars until dissolved.

Step 2

Stir in the nutmeg, allspice, cardamom, and 3 cinnamon sticks. Simmer until the spices are well incorporated, then remove from the heat.

Step 3

Allow the cinnamon sticks to steep while the mixture cools completely (about 1 hour) before removing all of the whole spices.

Step 4

Once cooled, stir in the alcohol. Transfer the moonshine to jars and place one cinnamon stick in each jar. Cut the vanilla bean and add one piece to each jar.

Step 5

Store in a cool, dry place for 2-4 weeks.

Step 6

If desired, strain out the cinnamon and vanilla. Keep refrigerated or at a cool temperature in well-sealed jars for up to 6 months and drink slightly warm or over ice.