Step 1

Make sure all of your grains and veggies are cooked, if indicated.

Step 2

Combine all ingredients for each pouch combination in a blender or immersion blender and blend until it’s a smooth, pourable consistency. (See notes.)

Step 3

Label your bags, set up your station and add the mixture to the squeeze station containers, filled to the indicated line. Push down with the press tool and fill each bag. Remove the bags from the station and twist on the tops. They are ready to serve! (See notes below for storage tips.)