Homemade Baileys Irish Cream

Name: Homemade Baileys Irish Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1⅔ cups Jameson Irish whiskey; 1 cup half & half or heavy cream; 14 ounce canned sweetened condensed milk; 2 tablespoons chocolate syrup; 2 teaspoons vanilla extract; 1 teaspoon instant coffee

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 34

Cost: $1.76 /serving

Author : Michelle

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Ingredients

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1⅔ cups Jameson Irish whiskey1 cup half & half or heavy cream14 ounce canned sweetened condensed milk2 tablespoons chocolate syrup2 teaspoons vanilla extract1 teaspoon instant coffee

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Instructions

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Step 1

Combine all ingredients in a blender and puree on high speed for 30 seconds.

Step 2

Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.