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homemade baileys irish cream

4.4

(55)

www.browneyedbaker.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 34

Cost: $1.76 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all ingredients in a blender and puree on high speed for 30 seconds.

Step 2

Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.