Homemade Baileys Irish Cream

Name: Homemade Baileys Irish Cream
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 cup heavy cream; 14 ounces sweetened condensed milk; 1 2/3 cup whiskey (I used Jameson Irish Whiskey.); 1 teaspoon instant coffee (You can also use leftover espresso, but keep in mind that you are adding extra water.); 2 tablespoons chocolate syrup; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 20

Cost: $2.22 /serving

Author : Stefani

homemade baileys homemade irish cream

Ingredients

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1 cup heavy cream14 ounces sweetened condensed milk1 2/3 cup whiskey (I used Jameson Irish Whiskey.)1 teaspoon instant coffee (You can also use leftover espresso, but keep in mind that you are adding extra water.)2 tablespoons chocolate syrup1 teaspoon vanilla extract

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Instructions

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Step 1

Combine all ingredients in a blender and set on low speed for 30 seconds. If you blend at too high a speed, you might wind up with coagulation or foaming.

Step 2

Bottle in a tightly sealed container and refrigerate. Shake before using.

Step 3

Will keep for up to 2 months.