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homemade baileys irish cream
3.7
(86)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 130 minutes
Servings: 20
Cost: $2.22 /serving
Author : Stefani
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients in a blender and set on low speed for 30 seconds. If you blend at too high a speed, you might wind up with coagulation or foaming.
Step 2
Bottle in a tightly sealed container and refrigerate. Shake before using.
Step 3
Will keep for up to 2 months.
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