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homemade baileys irish cream

3.7

(86)

www.cupcakeproject.com
Your Recipes

Prep Time: 10 minutes

Total: 130 minutes

Servings: 20

Cost: $2.22 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all ingredients in a blender and set on low speed for 30 seconds. If you blend at too high a speed, you might wind up with coagulation or foaming.

Step 2

Bottle in a tightly sealed container and refrigerate. Shake before using.

Step 3

Will keep for up to 2 months.