homemade baileys

Make your own Homemade Baileys Irish Cream in less than 2 minutes and with only 6 basic ingredients. The perfect homemade gift for family and friends.

Homemade Baileys

coffee

(240 grams) cream

395 g sweetened condensed milk

(375 grams) Irish whiskey (such as Jameson's)

tbs (45 grams) chocolate topping or syrup

tsp vanilla extract

Mix the coffee granules with 2 tbs of boiling water and allow to cool completely&nbsp;(this step is optional - but recommended for a smooth result).&nbsp;

Place all ingredients (including the cold coffee liquid) into a blender.

Very slowly increase to medium/low speed for 20 seconds or until just combined (see notes). 

Pour into sterilised glasses, seal and place into the fridge.

Keep unopened in the fridge for 2 months. Once opened, keep refrigerated and consume within 1 week.

Conventional Method

Mix the coffee granules with 2 tbs of boiling water and allow to cool completely (this step is optional - but recommended for a smooth result). 

Place all ingredients (including the cold coffee liquid) into the Thermomix bowl. Very slowly increase to Speed 3, for 20 seconds, or until just combined (see notes). 

Thermomix Method

https://embed.mediavine.com/videos/alpazogd4o7abq8xlt1a

Our Homemade Baileys Irish Cream recipe is a deliciously creamy and chocolatey homemade alcoholic drink. Make your own in less than 2 minutes and with only 6 basic ingredients. The perfect homemade gift for family and friends.

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought! 

Irish whiskey (I used Jameson)

sweetened condensed milk

chocolate syrup (I used Hershey’s)

vanilla extract

instant coffee granules

Combine all ingredients in the canister of a...

Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.

Transfer mixture to a glass bottle or airtight...

Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).

Shake well before using.

With a bottle of whiskey and some basic ingredients you probably already have in your cabinet, you can make the most amazingly tasty Irish cream you&#039;ve ever had.

heavy cream

condensed milk

whiskey (I used Jameson Irish Whiskey.)

chocolate syrup

Combine all ingredients in a blender and set on low speed for 30 seconds. If you blend at too high a speed, you might wind up with coagulation or foaming.

Bottle in a tightly sealed container and refrigerate. Shake before using.

Will keep for up to 2 months.

https://embed.mediavine.com/videos/sqs7yqlgjtceizvurmdx

My homemade Baileys Irish Cream is inexpensive, so tasty, and so easy to make right in your own kitchen that you’ll never want to buy it again. It only takes 10 minutes to mix up a batch.

Top 3 homemade baileys recipes from across the web

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Homemade Baileys

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream

Top 3 homemade baileys recipes from across the web

The most viewed homemade baileys recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Baileys

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream

The most viewed homemade baileys recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine