Homemade Baker’S Square French Silk Pie

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.Melt the chocolate and set aside to cool completely.Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.Add cooled chocolate and vanilla and beat until incorporated.Add eggs, two at a time, beating a full 5 minutes after each addition.Pour filling into cooled pie crust.Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.You can garnish with shaved bittersweet chocolate as well.