Step 1

Cut bananas into slices. Place in glass jar.

Step 2

Top with rums and shake.

Step 3

Seal the lid and let sit for at least 3 days.

Step 4

When the infusing time is finished, strain out the bananas and throw away.

Step 5

You may need a fine mesh sieve to get all the particles out.

Step 6

Heat the sugar and water on the stove, bring to a boil. Let sit to cool.

Step 7

Pour the rum infusion and the simple syrup into a clean jar or empty liquor bottle.

Step 8

Cheers!