homemade liqueur

This homemade banana liqueur is perfect in tropical cocktails and tiki drinks!

Homemade Banana Liqueur

bananas

white rum

sugar

water

Cut bananas into slices. Place in glass jar.

Top with rums and shake.

Seal the lid and let sit for at...

Seal the lid and let sit for at least 3 days.

When the infusing time is finished, strain out...

When the infusing time is finished, strain out the bananas and throw away.

You may need a fine mesh sieve to...

You may need a fine mesh sieve to get all the particles out.

Heat the sugar and water on the stove,...

Heat the sugar and water on the stove, bring to a boil. Let sit to cool.

Pour the rum infusion and the simple syrup...

Pour the rum infusion and the simple syrup into a clean jar or empty liquor bottle.

Cheers!

https://mediavine-res.cloudinary.com/video/upload/fnxhoz0w5ajorgxhivfy.mp4

This homemade banana liqueur is perfect in tropical cocktails and tiki drinks! 

Crème de Cassis recipe, a French black currant liqueur, sweet and full of flavor. Perfect for making cocktails.

Crème de Cassis Recipe (Black Currant Liqueur)

kg/ 2.2 lbs black currants

liter/ 4 ¼ cups Vodka (Note)

vanilla pod (or ½ teaspoon vanilla extract)

500 g/ 1.1 lbs rock sugar

Wash and thoroughly drain the black currants. Remove...

Wash and thoroughly drain the black currants. Remove the stems.

Place them in a large jar and add...

Place them in a large jar and add the alcohol, split vanilla pod (or vanilla extract), and rock sugar. Close the jar tightly and place it in a dark place. Leave it there for two weeks.

Strain and fill it in sterilized bottles.

https://mediavine-res.cloudinary.com/video/upload/ba6i2i28c4trtrewxfzq.mp4

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Homemade Amaretto Liqueur is easy to make! Use it in all of your favorite cocktails or package it up as a perfect homemade gift.

Homemade Amaretto

brown sugar (packed)

vodka

almond extract

vanilla extract

In a small sauce pan, combine the brown sugar, granulated sugar, and water. Bring to a boil, cooking until the sugar dissolves completely. Allow to cool.

Mix the syrup mixture with the reaminder of ingredients. Store in glass container in a dark place to age for 1 week.

Chocolate Liqueur, deliciously easy homemade creamy chocolate liqueur. A perfect Christmas/fall drink recipe. The Ultimate Chocolate treat.

Homemade Chocolate Liqueur

milk 2%

cocoa

vodka (good quality)

cream heavy,

In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.

When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.

Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too. Enjoy!

I have made this several times and gets better and better. Don’t use cheap vodka!

Hi
  Love this drink. We made it this past Christmas and all our guests loved it. Repeating for Easter!!! 
Thank s
Michelle o

My new go-to liqueur recipe..gifting to friends for the New Year.

Top 4 homemade liqueur recipes from across the web

The most viewed homemade liqueur recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Banana Liqueur

Crème de Cassis Recipe (Black Curra...

Homemade Amaretto

Homemade Chocolate Liqueur

Top 4 homemade liqueur recipes from across the web

The most viewed homemade liqueur recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Banana Liqueur

Crème de Cassis Recipe (Black Curra...

Homemade Amaretto

Homemade Chocolate Liqueur

The most viewed homemade liqueur recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine