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homemade banana pudding


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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 6


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Step 1

Make the vanilla pudding as directed. After stirring in the butter and vanilla, set aside.

Step 2

Line the bottom of a 2-2.5 quart baking dish with a layer of Nilla Wafers, topped by a layer of banana slices. Pour over half of the vanilla pudding. Repeat the layers one more time.

Step 3

Place a layer of plastic wrap over the pudding so that the plastic touches the top of the pudding. Chill for at least 4 hours. Before serving, top with as much homemade whipped cream as you desire. Garnish with additional Nilla Water cookies.

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