Step 1

First, cook the elbow macaroni according to package directions.

Step 2

Meanwhile, add chopped onions, minced garlic and olive oil to a large frying pan. Cook on med/high heat for 5 minutes. Stir midway through.

Step 3

Next, add the ground beef and break up into small pieces. Brown for 5-10 minutes.

Step 4

Then, add Italian seasoning, salt, pepper and canned tomato sauce. Cook on high for 15-20 minutes. Stir occasionally.

Step 5

Add meat sauce to drained elbow macaroni and stir together.