Step 1

Mixing in Bowl:

Step 2

Whisk together flour, baking powder and salt

Step 3

Cut butter into flour mixture using a pastry blender or fork

Step 4

Transfer to airtight container and store in refrigerator for up to 3 months

Step 5

Food Processor Method:

Step 6

Add flour, baking powder and salt to food processor

Step 7

Pulse to combine

Step 8

Add butter and pulse until mixture is coarse and resembles cornmeal

Step 9

Transfer to airtight container and store in refrigerator for up to 3 months

Step 10

Biscuits: makes 8 using a 2.5 inch cutter

Step 11

Use 1 ½ cups homemade bisquick

Step 12

Use ½ cup milk

Step 13

Lightly spray cookie sheet with non-stick cooking spray

Step 14

Preheat oven to 400 degrees

Step 15

Combine ingredients in a medium bowl until soft dough forms

Step 16

Knead dough until well combined

Step 17

On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter

Step 18

Alternatively, drop by tablespoons onto greased baking sheet

Step 19

Bake for 7-9 minutes or until golden brown