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homemade blackberry jam recipe (marionberry jam)

5.0

(2)

www.threeolivesbranch.com
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Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $3.64 /serving

Ingredients

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Instructions

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Step 1

Place the berries, sugar, and lemon juice in a medium saucepan.

Step 2

Bring the berries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.

Step 3

Use a potato masher or fork to mash the fruit as much or little as desired.

Step 4

The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.

Step 5

Store in a jar in the refrigerator for up to three weeks. Or freeze.