Step 1

Pour the bourbon evenly into twelve 2-2.5 ounce bottles.

Step 2

Cut a long slit down the length of each vanilla bean, so they open exposing the seeds. Then cut each bean in half, to create twelve short pieces.

Step 3

Place one vanilla bean segment in each bottle. Close the bottles tightly. Then shake vigorously.

Step 4

Allow the bottle to sit at least 4 weeks, before gifting or using them. Every few days give them a vigorous shake.