homemade vanilla extract

Learn how to make high-quality and pure homemade vanilla extract in an Instant Pot pressure cooker. It significantly reduces the time and is most cost effective.

Homemade Vanilla Extract in an Instant Pot

vanilla beans

water

Prepare two 8 oz mason jars with lids removed. Pour 1 cup of alcohol into each jar.

Slit vanilla beans down the middle to release oils and flavors. Add 5 vanillas beans to each jar. Secure lids so they are "fingertip tight" and set aside.

Put the steamer basket in the pot of the Instant Pot and pour in the water. Sit the jars on the middle of the rack. Close lid, seal the valve, and cook on manual high pressure for 45 minutes. Let it fully natural release, about 30 minutes.

Carefully remove jars with heat-proof gloves. Let the homemade vanilla extract rest for 24-48 hours to more fully develop. The longer you leave in the vanilla beans, the more rich and robust the flavor will become. I recommend leaving them in! This extract is ready to use after resting, as needed. Store in a glass container in a room temperature and dark place. Lasts indefinitely. Enjoy!

Homemade Bourbon Vanilla Extract Recipe - A fun made-from-scratch holiday gift idea for your friends and family. Bourbon makes everything better!

Homemade Bourbon Vanilla Extract

bourbon

Pour the bourbon evenly into twelve 2-2.5 ounce bottles.&nbsp;

Cut a long slit down the length of each vanilla bean, so they open exposing the seeds. Then cut each bean in half, to create twelve short pieces.

Place one vanilla bean segment in each bottle. Close the bottles tightly. Then shake vigorously.

Allow the bottle to sit at least 4 weeks, before gifting or using them. Every few days give them a vigorous shake.

Make the BEST homemade vanilla extract with more flavor than store-bought!  It will enhance your baking and it also makes the perfect gifts!

How to Make Vanilla Extract

5-6 Grade B Madagascar bourbon vanilla beans

Vanilla Beans

80 proof alcohol

brown glass jars

Metal funnel for pouring

For "single-fold" vanilla extract

For "double-fold" vanilla extract

Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract.  Place the extract in a dark, cool place, shaking occasionally for the first few weeks. The extract &quot;can&quot; be used in as little as 8 weeks but it won&#x27;t have reached optimal potency.  The extract gets better with age. For far better results use after 6 months and for optimal results wait 12 months.

Once the extract is ready, place the funnel on the glass jars and fill them with the extract. If you like, to get even more flavor out of the beans as the extract ages, slice the used vanilla beans to fit the length of the jars and place about 2 pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars.  That way the extract will continue to &quot;ripen&quot; as it sits.Makes 1 cup or 8 ounces of premium vanilla extract*See blog post about how to reuse vanilla beans

It's easy to make your own vanilla extract, with vanilla beans and vodka, or any other similar alcohol of your choice. Here's how!

Homemade Vanilla Extract

vodka (or any alcohol that's

Take the vanilla beans, and split them with a paring knife, stopping about an inch from each edge (so they still stay together).

Place them in a clean jar or bottle, and pour the vodka in.

Let the vanilla extract sit for 6-8 weeks, giving it a shake every week or so, and watch as it darkens over time. That’s the tough part, waiting, but you will be rewarded!

Step-by-step photos and instructions for how to make the best Homemade Vanilla Extract!  All you need is vodka, vanilla beans and a few tips and tricks. 

Vanilla Madagascar beans, Grade B (, (or Tahitian

Vanilla Extract Printable Labels (, optional)

Gather your jar(s), alcohol and vanilla beans. You will need 4-5 beans for every 8 ounces (1 cup) of alcohol. Use a sharp knife to gently cut slits in the vanilla beans, lengthwise.

Place the vanilla beans in jar (you may need to cut them in half to fit, so they will be submerged in alcohol). Fill with vodka. Secure lid tightly on the bottle and shake gently.

Add labels to jars, or write the date on the bottle. Allow to steep/brew for at least 2 months before using, (although 6-12 months is preferred for best flavor), shaking the bottles occasionally.  

When running low, add more vodka to the bottle and brew again, reusing the same beans for up to one more batch.

https://content.jwplatform.com/videos/Yfs07MNT.mp4

All you need is vodka, vanilla beans and a few tips to make your own delicious Vanilla Extract!

Vanilla Extract

With literally just 5 minutes of prep and two ingredients you can make delicious, home-made vanilla extract perfect for all your home baking needs.

Two Ingredient simple DIY Vanilla Extract

vodka

glycerine

Carefully cut the vanilla beans in two, lengthwise. You can also cut them into halves so they are shorter and fit better into the bottle or jar.

Insert the vanilla beans into a clean glass bottle or jar.

Pour either 1 cup of vodka or 1 cup of glycerine in the bottle. Make sure the vanilla beans are completely submerged. Shake well.

Store in a dark corner (in a cupboard) at room temperature. Let sit for at least 6-8 weeks before you use it. Some even keep it for months or even a year. *

Once you know, you know: homemade vanilla extract is out-of-this-world amazing! With only 2 ingredients, it&#x27;s super easy to make... and very cost effective, too.

Split the vanilla beans in half, lengthwise.

Scrape out the seeds.

Put the seeds and beans in a clean 1/2 gallon jar and pour in vodka.

Cover the jar, then shake it gently.

Put the jar in a dark cupboard.

Shake it up every few days.

Start using it after a few weeks, though after 8 weeks it will be good and dark. Use anywhere you would use vanilla extract from the grocery store!

You can make your own homemade vanilla extract in about 10 minutes with just 2 ingredients. No cooking required!

(8 ounces) vodka, bourbon, brandy, or rum

Pour the alcohol into an 8-ounce jar.

Use a sharp knife to slice each vanilla bean in half lengthwise. Trim the beans to fit the size and shape of your jar (cutting in half horizontally, if necessary).

Place the vanilla beans in the alcohol, making sure that the beans are completely submerged in the liquid. You can trim the beans, as necessary, to fit the size and shape of your jar. Seal tightly and let stand in a cool, dark place (such as a pantry) for at least 2 months, or ideally 6-12 months (the longer it sits, the better the flavor). Shake the bottle occasionally.

As you start to use the vanilla, you can continue to refill the bottle. Just add extra alcohol to cover the beans, shake the jar, and store in the pantry.

Learn how to make vanilla extract at home with only two simple ingredients: vanilla beans & vodka. This recipe is incredibly easy & costs much less than the store-bought bottles. It also makes an excellent last-minute DIY food gift for any occasion.

vanilla

oz of 80-proof vodka (I used potato vodka)

(8.5 oz) bottle

Making your own vanilla extract at home is super easy and can be used in any recipe that calls for store-bought. All you need are two simple ingredients and a glass jar, or a few cork bottles if you want to make holiday gifts for friends.

Easy Homemade Vanilla Extract Recipe

- 5 whole Certified Organic Fair Trade Vanilla Beans

brandy, vodka, rum,

Split vanilla beans lengthwise with a knife, leaving the seed pulp inside, and then chop into smaller pieces.  (I like to leave one or two of the beans split down the middle for presentation, and then chop the rest.)

Place vanilla beans in a glass jar, cover completely with alcohol of your choice, and cap tightly.

Agitate the mixture by shaking the jar daily for 2-6 weeks.

You can allow the vanilla beans to infuse longer, or add more vanilla beans to make a stronger extract.

Once the flavor of your extract has reached the desired strength, strain the vanilla beans out and bottle the resulting extract.

To make the bottles even more alluring, you can insert a whole vanilla bean into each bottle.

Vanilla extract will last indefinitely, and will become even more aromatic and flavorful as it ages.

Homemade vanilla extract can be used just the same as vanilla extract from the store.

Homemade Vanilla Extract is easy to make with two ingredients and minimal hands-on time. This ratio of vanilla beans to alcohol yields the best vanilla flavor.

Homemade Vanilla Extract Recipe

vanilla beans (split

alcohol (80 proof) (8 ounces) (vodka, bourbon, rum,

Add vanilla beans to a sterilized bottle. If the beans are too long for the bottle, cut it in half or thirds as needed.

Fill the bottle with your choice of alcohol, leaving about an inch at the top of the bottle.

Secure the top of the bottle. Label and shake vigorously.

Store in a cool, dry, and dark location for 6 to 8 weeks, shaking once per week. The longer the vanilla extract steeps, the darker and more prominent the vanilla flavor and scent will be.

Made with two ingredients, this Homemade Vanilla Extract comes together easily in a few simple steps. Use it in any recipe that calls for vanilla extract!

vodka (80 proof)

Using a sharp paring knife, split the vanilla beans in half down the length of each bean to expose the seeds. Place the split beans in a pint-sized glass jar with a tight-fitting lid.

Pour the vodka over the beans and seal. Shake vigorously.

Store the jar in a spot away from direct sunlight and shake it occasionally. I like to shake it at least once a week, but shake it whenever you remember to. For the best flavor, let the beans steep for 6 months or up to 12 months. However, you can use the extract after 2 months, it just won’t be as strong.

Once the extract is ready, you can transfer the liquid to 4-ounce glass bottles for easy use or gifting. Place a piece of vanilla bean in each bottle if desired.

https://www.youtube.com/watch?v=sgCytb1Mhys

All you need are two ingredients to make amazing Homemade Vanilla Extract. So much better than most store-bought versions! I'm showing you the traditional way to make it with a SPEED hack so you can whip some up in no time at all! This recipe is incredibly easy to make and you can make a large batch for the perfect homemade edible gift. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s hands-off as you let the vanilla beans infuse with the vodka. 

RECIPE: https://preppykitchen.com/homemade-vanilla-extract/

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How to Make Homemade Vanilla Extract  | With a Speed Hack!

 Discover the secret to exceptional taste and elevate your dishes with our superior vanilla extract today.

Make Your Own Homemade Vanilla Extract

35% ABV (70 proof) Alcohol

Glass Bottle

Use our Vanilla Extract Calculator to calculate the amount of alcohol or vanilla beans you need to make your batch.

Wash your bottle with mild soapy water, rinse, then carefully swirl with boiling water to sanitize.

Split the vanilla beans in half to expose the seeds. Kitchen scissors make this process clean and simple. You can also cut the pods in half/thirds to fit your bottle, if necessary.

Add split vanilla beans into your bottle

Pour the alcohol&amp;nbsp;into the bottle, making sure the beans are completely covered.

Store in a cool, dark place and shake the bottle once a week.&amp;nbsp;

Wait a bare minimum of 6 months, for best results wait 12

Homemade Vanilla Extract only has 2 ingredients, is super easy to make and will save you lots of money if you use it often. You can also package it up really pretty and it makes a lovely gift for family, friends, teachers, coworkers and more!

alcohol (vodka, rum, brandy, gin, bourbon, etc.)

container

1. Cut the ends off the vanilla beans and split them lengthwise. Don’t cut them completely in half, but cut off both ends of each bean (just a tiny bit) then draw a sharp knife down the length of each bean just to open it up a bit.

2.  Place the beans into your bottles/jars and completely cover with alcohol. If the beans are too tall to cover, cut them into smaller pieces.

3.  Shake them up and place them in a cool dark place. Set a reminder to shake them up at least once a week for 8 weeks. It'll be even better after 10-12 weeks.

4. As you begin to use the vanilla, add more alcohol back to the bottle to keep the beans submersed. If you do not plan to refill, remove the beans after they become exposed or they will get slimy and/or moldy.

5. Unopened vanilla extract with the beans will last several years as long as the beans remain covered. If you remove the beans, it will last forever. As long as it still smells good, it's good to use! 

Hi Rose! Since living abroad, in the early years vanilla extract was nowhere to be found. Through the AWC- Hamburg, Germany, they printed the recipe and I've never gone back to commercial vanilla extract. Most vodka, rum, etc. comes in 0,7 liter bottles over here. I open the bottle, add 15 split beans, re-seal it and place it in a lower kitchen cabinet.  Whenever I go in the cabinet I give the bottle a good shake and wait for it to mature. It works great for me. 
The vanilla extract remains "fresh" for a long time. After about 9 months I remove the beans and use a few of them, suitably dried, to make vanilla sugar. Some I use in making vanilla sauce or vanilla pudding. As soon as the level of my extract bottle is down to 1/4, headed toward empty, I begin my next bottle of the extract. 
Many thanks for your tips, recipes, and sharing such a bright personality with all of us.

I liked it! It's amazing! But instead of using alcohol can I use vinegar instead? Because I am a Muslim 
As far as I know vodka is kinda a lime or sour taste maybe I can replace with vinegar. What do u think rosebakes?

I bought the grade A vanilla bean, by mistake. Well my vanilla bitch still turn out or do I have to do something different.

Such a classic! And vanilla extract is SO expensive now, I love that you can make it at home.

If I want to make it in the 8 oz swing top bottles do those lids seal tight enough to do that?  Or do you recommend just making it in the rum bottle and pouring into the smaller bottle when done?  

BTW ... love your blog! 

I hope you and your family had a wonderful Christmas and I wish y’all a blessed New Year!

Question.....if I use pint jars...how many beans per jar.  And are they cut in half...so if I have 10 beans and I cut them in half for 20 beans...how many half beans per pint.

Thank you for providing a link to Vanilla Bean Kings vanilla. I just started my extract, and the beans I got from them are amazing! I am guessing the extract is going to be delicious.

Hey there! Do you use Twitter? I'd like to follow you if that would be 
okay. I'm definitely enjoying your blog and look forward to new updates.

Way cool! Some very valid points! I appreciate you writing this write-up and also the rest of the site is really good.

Hello there! I just would like to offer you a big thumbs up for the excellent information you've got right here on this post. I'll be returning to your site for more soon.

This is the perfect web site for anybody who really wants to find out about this topic. You understand a whole lot its almost tough to argue with you (not that I really would want to?HaHa). You definitely put a new spin on a topic that's been discussed for many years. Excellent stuff, just excellent!

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