3.8
(50)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Prep. Let the cheese sit at room temp for about an hour to make it easy to mix. Low fat or spreadable cream cheese are easy to work in 15 minutes or less. Or microwave it for 10 seconds to soften it.
Step 2
Blend in the seasonings with a fork. Let it age in the fridge for 4 hours or more if possible. This allows the oil-soluble flavors in the herbs to be extracted and marry with the cheese.
Step 3
Serve. It is easier to spread on breads and crackers at room temperature. If there is any left over, plop it onto some plastic wrap and roll it into a ball or cylinder with the plastic tight against it and refrigerate. It'll last at least a week.
Your folders

389 viewseverydayeileen.com
3.0
(3)
Your folders

64 viewstheviewfromgreatisland.com
3.4
(308)
Your folders

686 viewsfood.com
5.0
(90)
Your folders

491 viewsthecookierookie.com
4.5
(37)
Your folders

198 viewsrecipegoldmine.com
Your folders
333 viewsen.wikipedia.org
Your folders

129 viewslovefromtheoven.com
5.0
(25)
15 minutes
Your folders

161 viewsfortheloveofcooking.net
15 minutes
Your folders

164 viewsbellyfull.net
5.0
(13)
30 minutes
Your folders

561 viewscheneetoday.com
4.9
(51)
35 minutes
Your folders

378 viewsmodernhoney.com
5.0
(5)
35 minutes
Your folders

224 viewstheendlessmeal.com
5.0
(34)
20 minutes
Your folders

362 viewsbakedbree.com
4.6
(49)
10 minutes
Your folders

303 viewsthedinnerbite.com
5.0
(2)
20 minutes
Your folders

243 viewswhatmollymade.com
4.7
(3)
20 minutes
Your folders

407 viewssaltandlavender.com
5.0
(3)
15 minutes
Your folders

74 viewsjoytothefood.com
50 minutes
Your folders

215 viewsthetableofspice.com
Your folders

247 viewsfoodtalkdaily.com
17 minutes