Homemade Boursin Cheese Recipe

Name: Homemade Boursin Cheese Recipe
Prep time: 10 min
Ingredients: 8 ounces cream cheese ((you can use low fat)); ½ teaspoon garlic powder; ⅛ teaspoon Morton Coarse Kosher Salt; ¼ teaspoon finely ground black pepper; 2 teaspoons fines herbes

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Prep Time: 10 minutes

Servings: 8

boursin cheese cheese spread

Ingredients

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8 ounces cream cheese ((you can use low fat))½ teaspoon garlic powder⅛ teaspoon Morton Coarse Kosher Salt¼ teaspoon finely ground black pepper2 teaspoons fines herbes

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Instructions

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Step 1

Prep. Let the cheese sit at room temp for about an hour to make it easy to mix. Low fat or spreadable cream cheese are easy to work in 15 minutes or less. Or microwave it for 10 seconds to soften it.

Step 2

Blend in the seasonings with a fork. Let it age in the fridge for 4 hours or more if possible. This allows the oil-soluble flavors in the herbs to be extracted and marry with the cheese.

Step 3

Serve. It is easier to spread on breads and crackers at room temperature. If there is any left over, plop it onto some plastic wrap and roll it into a ball or cylinder with the plastic tight against it and refrigerate. It'll last at least a week.