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homemade boursin cheese



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $1.91 /serving


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Step 1

In the bowl of a mixer, combine cream cheese and butter; mix well.

Step 2

Add remaining seasonings and mix well.

Step 3

Season to taste.

Step 4

Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.

Step 5

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Step 6


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