Homemade Boursin Cheese

Step 1

In the bowl of a mixer, combine cream cheese and butter; mix well.

Step 2

Add remaining seasonings and mix well.

Step 3

Season to taste.

Step 4

Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.

Step 5

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Step 6

Enjoy!