Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 1 ½ pounds ground pork; 4 cloves garlic (minced); 2 tablespoons light brown sugar (packed); 1 ½ tablespoons finely chopped fresh sage; 1 ½ tablespoons finely chopped fresh thyme; 1 ½ teaspoons kosher salt; 1 teaspoon black pepper; ½ teaspoon crushed red pepper flakes; ½ teaspoon poultry seasoning; ½ teaspoon smoked paprika

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 12

Author : Brandie @ The Country Cook

breakfast sausage homemade breakfast sausage

Instructions

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Step 1

Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl.

Step 2

Mix until combined. Cover with plastic wrap and place in the fridge for at least one hour. Overnight is best if you have the time.

Step 3

Portion the sausage into 12 equal pieces and form into patties.

Step 4

Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.

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