homemade breakfast sausage

Simple Homemade Breakfast Sausage is made with fridge and pantry staples, and is preservative and gluten free!

Simple Homemade Breakfast Sausage

pork

salt

pepper

sage

marjoram leaf

Combine maple syrup, salt, pepper, dried sage, and marjoram leaf together in a small bowl then stir to create a slurry. Pour over pork in a large bowl then mix with hands until just combined - DO NOT OVERMIX or sausage will end up tough. Shape into 12 patties then place onto a plastic wrap covered baking sheet, and cover with more plastic wrap. Refrigerate overnight to let the flavors meld.

To saute: Let patties sit at room temperature for 10 minutes to take the chill off then saute in a large skillet sprayed with nonstick spray over medium heat (no higher,) for 4-5 minutes a side, or until cooked through.

To bake: Preheat oven to 400 degrees then line two baking sheets with foil and spray with nonstick spray. Transfer patties to prepared baking sheets then bake for 10 minutes, flip patties, and then bake for 7-10 more minutes or until cooked through.

To freeze: Refrigerate patties until completely cool then transfer to a Ziplock freezer bag and freeze. To reheat, place patties on a plate then cover with a paper towel. Microwave at 50% power for 2-4 minutes, or until heated through.

Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor! It only takes a few minutes to make and doesn&#39;t require any special equipment!

Homemade Breakfast Sausage

½ pork

garlic (minced)

brown sugar (packed)

thyme

kosher salt

black pepper

red pepper flakes

poultry seasoning

½ teaspoon smoked paprika

Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl.

Mix until combined. Cover with plastic wrap and place in the fridge for at least one hour. Overnight is best if you have the time.

Portion the sausage into 12 equal pieces and form into patties.

Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.

We’ve made this homemade breakfast sausage recipe so many times over the last few months, and honestly, we fall in love with it a little more every time we make it. We both love the sage-heavy seasoning, which works so nicely for breakfast sausage.

Easy Breakfast Sausage

(450 g) ground pork

(450 g) ground chicken, 7% to 10% fat

sage leaves

fine sea salt

coriander seeds

¾ teaspoon smoked paprika

(80 g) grated sweet onion

maple syrup

brown sugar

Combine the sage, salt, black pepper, red pepper flakes, crushed coriander seeds, smoked paprika, poultry seasoning, grated onion, maple syrup, and brown sugar in a mixing bowl. Mix these ingredients well to create your breakfast sausage seasoning.

Add the ground pork and chicken. Using clean hands (or food-safe gloves), really get in there and mix everything. Keep working until everything is thoroughly combined and the mixture feels smooth.

Cook the breakfast sausage now, or for the best flavor, refrigerate the mixture overnight in an airtight container.

Scoop out 3 to 4 tablespoons of the mixture and roll it into meatballs. Press them flat into patties.

Bake the patties on a baking sheet lined with parchment paper in a 350°F (180°C) oven for 15 to 20 minutes, or cook them in a skillet over medium heat until browned and cooked through.

WOW!! Fabulous recipe for sausage patties! Loved making my own &amp; yeah, no casings! Left overnight in fridge, cooked next day, yum! Would like to turn into Italian using fennel seed, oregano, basil &amp; many of your spices, question, is the brown sugar &amp; maple syrup needed to bind mixture? Any ideas for substitute? Love your recipes, straightforward &amp; always successful. Thank you from Down Under to Walla Walla, my favourite onions in the world Cheers

I have ground sage and powdered onion. Any idea as to where I should start in measurements? I plan on making half of this without the sweetness.This sounds so easy! I'll make a bunch of patties and freeze. Yum!

Top 3 homemade breakfast sausage recipes from across the web

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Simple Homemade Breakfast Sausage

Homemade Breakfast Sausage

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Top 3 homemade breakfast sausage recipes from across the web

The most viewed homemade breakfast sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Homemade Breakfast Sausage

Homemade Breakfast Sausage

Easy Breakfast Sausage

The most viewed homemade breakfast sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine