Step 1

In a medium saucepan, add the brown sugar over medium low heat.

Step 2

Stir with a wooden spoon as the brown sugar begins to melt and turn into a dark syrup consistency. If it begins to smoke before it gets a dark color, turn the heat down and remove from the heat for awhile.

Step 3

Once it darkens, remove from the stove.

Step 4

Slowly add the boiling water, little by little. Keep in mind that the sauce pan will steam a lot. Continue to stir.

Step 5

Allow to cool. Pour into an air tight container and store in the refrigerator until you are ready to use.