homemade browning sauce

Homemade Browning Sauce is a dark sauce, used to add flavor and color to stew, gravy and even cakes. It is every easy to make and only contains two ingredients.

Homemade Browning Sauce

Brown Sugar

Water

In a medium saucepan, add the brown sugar...

In a medium saucepan, add the brown sugar over medium low heat.

Stir with a wooden spoon as the brown...

Stir with a wooden spoon as the brown sugar begins to melt and turn into a dark syrup consistency. If it begins to smoke before it gets a dark color, turn the heat down and remove from the heat for awhile.

Once it darkens, remove from the stove.

Slowly add the boiling water, little by little....

Slowly add the boiling water, little by little. Keep in mind that the sauce pan will steam a lot. Continue to stir.

Allow to cool. Pour into an air tight...

Allow to cool. Pour into an air tight container and store in the refrigerator until you are ready to use.

https://mediavine-res.cloudinary.com/video/upload/g742g3dpeyaqbgmt9gro.mp4

Homemade browning sauce is made with brown sugar and water, simple to make and great for adding flavor to a variety of dishes, including stews, braised meats and even spicy ginger cakes.

brown sugar

water

Place brown sugar in a small non-stick pot over a medium heat. Stir occasionally until the brown sugar starts to melt. This should take about 4-5 minutes.

Once the brown sugar has melted, continue stirring constantly until it gets very dark, almost black. This should take about 2-3 minutes.

Once the sugar is dark, remove it from the heat and pour in the water, and stir. Allow the mixture to rest for about 5 minutes to cool down. Use in recipes or store for later use.

Browning Sauce is a staple in Jamaican cuisine, made with just brown sugar and water. This 2-ingredient condiment is simple yet versatile, adding sweet and savoury depth to everything from dinner to dessert.

Add brown sugar to a small non-stick saucepan and heat over medium-low heat. Continuously stir with a wooden spoon once the brown sugar begins to melt into a dark syrup-like consistency.

Continue stirring, until the sugar becomes very dark brown and frothy, then remove from stove.

Carefully, add the boiling water to the saucepan, and stir until combined. Set aside, and allow the mixture to cool. Then, pour into an airtight container and use immediately or store in refrigerator for future use.

Your instructions are not clear. Tried twice and both times ended up with clumps. My water was boiling, I waited until the sugar was frothy, I was on low heat the entire time and waited patiently for it to all dissolve. Your video will not play because it says there's been too many download errors.

I followed the recipe and it came out perfectly, just the way Taneisha described it. You have to maintain that low to medium flame and stir it and it gradually gets to that dark brown color.  You have to be patient and don’t try to rush it. Thanks Taneisha

Top 3 homemade browning sauce recipes from across the web

The most viewed homemade browning sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Browning Sauce

Homemade Browning Sauce

Homemade Browning Sauce

Top 3 homemade browning sauce recipes from across the web

The most viewed homemade browning sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Browning Sauce

Homemade Browning Sauce

Homemade Browning Sauce

The most viewed homemade browning sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine