Homemade Buffalo Sauce Recipe

Name: Homemade Buffalo Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup butter (melted); 1 cup Frank's RedHot Original Cayenne Hot Sauce; 1 tablespoon white vinegar; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper (optional); salt and black pepper (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Jessica Randhawa

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Ingredients

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½ cup butter (melted)1 cup Frank's RedHot Original Cayenne Hot Sauce1 tablespoon white vinegar½ teaspoon Worcestershire sauce½ teaspoon garlic powder½ teaspoon cayenne pepper (optional)salt and black pepper (to taste)

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Instructions

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Step 1

Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.

Step 2

Remove from heat and season with additional salt and pepper, to taste.

Step 3

Gently stir before serving over wings.