Step 1

Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.

Step 2

Remove from heat and season with additional salt and pepper, to taste.

Step 3

Gently stir before serving over wings.