buffalo sauce recipe

This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic!

Homemade Buffalo Sauce Recipe

butter

hot sauce

white vinegar

Worcestershire sauce

granulated garlic

Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.

https://www.youtube.com/watch?v=dwzXq596mm8

Homemade Buffalo Sauce Recipe – a quick and easy recipe for a homemade version of classic buffalo sauce that’s perfect for buffalo wings and more!

Recipe: https://addapinch.com/homemade-buffalo-sauce-recipe/

Buffalo Sauce Recipe- Add A Pinch

Looking for an easy casserole recipe? This Buffalo Chicken Casserole from Delish.com is the best.

Buffalo Chicken Casserole

cauliflower,

olive oil

Kosher salt

black pepper

cream cheese, softened

c. buffalo sauce

c. ranch dressing,

green onions,

garlic powder

c. shredded rotisserie chicken

c. shredded cheddar

c. shredded gouda

Do you pair buffalo sauce with ranch or blue cheese?

This recipe is amazing! I ditched the Gouda and added blue cheese crumbles on top with the cheddar. Next time I would add more cauliflower. There’s definitely enough sauce to go around for it.

I loved this recipe but I think there is a bit too much cream cheese for me personally. I would use 8 oz. next time. I used cheddar and pepper jack cheese, added a can of garbanzo beans roasted before hand and I added red peppers. Really liked it though and this all fit for me in a 9 x 13 pan. Cook time was the same about 25 minutes, just a bit more prep. I would also add more cauliflower the next time I make this. Thanks so much .

Made this for superbowl and I'm making it again tonight. This recipe is awesome. My wife and I are doing the low carb deal and this is now in the rotation of go to quick dinners. Flavors incredible, I'm glad this is 4 servings because guaranteed half of the tray will be gone by the end of dinner. Thanks for the share!

I didn't like this....at all.  I think the chicken needs to be sauteed first
or something.  And the cauliflower kind of clashed with the sauce.
It needed something...different.

easy and delicious.  I add red bell pepper and cooked penne pasta to mine some times.  Big hit with my hubby. I go a bit lighter on the cream cheese and also like to add crushed pork rinds and cheddar cheese to the top before baking.

This is delicious. A little too delicious. Has anyone calculated the calories? I’m showing the entire dish is almost 5000 calories and I just about died. Granted I won’t be eating the entire thing in one sitting but a spoonful of this is going to my entire calories Allotment  for the day!

We loved this recipe!  I added a second head of cauliflower, and threw in all the meat off of my rotisserie chicken.  I found that the sauce was still plentiful, but not too spicy for my little guys.  It ended up making enough for me to feed a family of four, and pack four lunches!  Enjoy!

Made this for an office potluck and everyone loved it!

Leave out cauliflower, and it makes a GREAT dip!

I can across this recipe when I was looking for a recipe for leftover  rotisserie chicken. The only “change” I made was using my homemade blue cheese dressing and my fermented hot sauce. Other than that made the recipe as written. It was delicious. Leftovers were great too.

This is good but it's really rich almost like a  Buffalo chicken dip. I actually use the cream cheese part of the recipe as a dip with nachos and it's really good. I also find the collie flower a little weird so I swapped it out with pasta or white rice like others have stated.

This is AMAZING! My teens love it! Also it can be used as a dip too. Definitely Super Bowl food!!

I made this for my daughters birthday! It was amazing

https://streaming.hearstdigitalstudios.com/manual_upload/57d1e34bd559302d5feb7b4b/mp4/Buffalo_Chicken_Casserole_FINAL_1473373020_4000_hd_v3.mp4

Our buff chick casserole is made for true buffalo lovers. It's the perfect easy—and low-carb—dinner for fall.

Tangy, spicy, and so much better than store-bought buffalo wing sauce, this recipe takes just 5 minutes to make and tastes delicious with everything from wings to sliders to vegetables – and everything in between!

butter (melted)

Frank's RedHot Original Cayenne Hot Sauce

cayenne pepper (optional)

salt and black pepper (to taste)

Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.

Remove from heat and season with additional salt and pepper, to taste.

Gently stir before serving over wings.

Learn how to make the BEST Buffalo Sauce in minutes using simple, easy-to-find ingredients!

Buffalo Sauce

butter ((regular

garlic, (minced)

Frank's RedHot Original Cayenne Pepper Sauce

sriracha ((optional))

Melt butter in a small saucepan over medium heat.

When butter is hot, add garlic. Sauté, stirring constantly, until fragrant (about 30 seconds).

Add Frank&#39;s sauce and sriracha (if using). Mix ingredients together until fully combined.

Bring sauce to a boil, then remove from heat.

Use in your favorite recipes. Enjoy!

Skip the store-bought buffalo sauce, and learn how to make your own instead! This homemade buffalo sauce is spicy, tangy, and SO easy to make. Find our favorite ways to use it in the post above.

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Homemade Buffalo Sauce Recipe

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Top 5 buffalo sauce recipe recipes from across the web

The most viewed buffalo sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Buffalo Sauce Recipe

Buffalo Chicken Casserole

Homemade Buffalo Sauce Recipe

Buffalo Sauce

Buffalo Sauce

The most viewed buffalo sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine