Homemade Burger Seasoning

Step 1

Add all of the ingredients to a small bowl. Stir it all together.

Step 2

Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.

Step 3

After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.

Step 4

Sprinkle a little bit of seasoning onto the burgers before you cook them

Step 5

Store the unused seasoning in an air tight container in a cool dark place like your pantry.