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Export 6 ingredients for grocery delivery
Step 1
Add all of the ingredients to a small bowl. Stir it all together.
Step 2
Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.
Step 3
After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.
Step 4
Sprinkle a little bit of seasoning onto the burgers before you cook them
Step 5
Store the unused seasoning in an air tight container in a cool dark place like your pantry.