burger seasoning

I think that seasoning works best mixed into the burger so that every bite you take is full of flavor. You’ll be the star of all your BBQs with this easy homemade burger spice blend.

The best homemade burger seasoning

paprika

smoked paprika

black pepper

salt

brown sugar

garlic powder

onion powder

cumin

cayenne pepper

Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.

A savory mix of spices perfect for seasoning meat, vegetables, and more.

All-Purpose Seasoning Blend

coriander

dill

red pepper flakes

Combine 2 tablespoons kosher salt, 2 tablespoons paprika, 1 tablespoon black pepper, 1 tablespoon dried minced garlic, 1 tablespoon dried minced onion, 2 teaspoons ground coriander, 2 teaspoons dried dill, and 1 teaspoon red pepper flakes in a jar and shake to combine. 

Kick your burger making up a notch with the Best Hamburger Seasoning! Filled with smokey, sweet flavor, this seasoning is great on just about anything.

Best Hamburger Seasoning

pepper

mushroom powder (optional)

Whisk together the paprika, salt, pepper, sugar, garlic powder, onion powder, cayenne pepper and mushroom powder (if using) until combined.

Store in an airtight container at room temperature for up to 3 months.

To use, sprinkle on hamburger patties before cooking.

A simple and delicious seasoning to enhance  burgers.

Homemade Burger Seasoning

Tbs Garlic Powder

Tbs Onion Powder

Tbs Dried Basil

Tbs Dried Parsley

Tbs Dry Mustard

Salt

Tbs Pepper

Add all of the ingredients to a small bowl. Stir it all together.

Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you&#39;d like to. Its all about preference here.

After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.

Sprinkle a little bit of seasoning onto the burgers before you cook them

Store the unused seasoning in an air tight container in a cool dark place like your pantry.

If you love a meaty, juicy burger patty with loads of crispy edges and tons of smoky crooks and crannies for your favorite sauce or cheese to sink into, this Smash Burger recipe is for you!

Smash Burger

beef (6.99)

Tbsp frozen salted butter, divided (0.56)

tsp Homemade Burger Seasoning (0.33)

burger buns (2.99)

iceberg lettuce (0.37)

tomato, sliced into thin rounds (0.45)

red onion,

Separate the ground beef into four equal portions.

Grate 1/2 tablespoon of frozen butter onto each portion. Wrap the meat around the butter and shape it into a ball. Chill the beef until you are ready to cook. Place an ungreased cast iron skillet over high heat. Turn on your exhaust fan. Open a window.

When the skillet is smoking hot, sprinkle a 3/4 teaspoon of burger seasoning all over the beef ball, then place it in the pan.

Smash down with a spatula and keep the spatula on the burger as it cooks. When you see the top of the patty change color (about 2 minutes), carefully work the spatula under the patty. Take your time with this step, as the patty will be stuck to the pan.*

When you have loosened the patty, flip it and smash it again. Cook for 2 minutes more, remove the patty from the pan, and rest it on a cooling rack. Wipe the pan down with a paper towel and cook the remaining patties.

While the patties rest, place a rack in the top third of your oven and put it on broil. Melt the remaining 2 tablespoons of butter and brush it onto the inside of the buns. Place them buttered side up on a sheet pan and toast in the oven for a few minutes until golden.

Assemble the burgers. Place the burger on the bottom bun and top with onion rounds, tomato slices, and lettuce. Add the top bun and enjoy the crispiest, smokiest, burger ever!

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Hamburger recipe

½ chuck (80/20)*

buns (, toasted, if desired)

cheddar cheese (,

Lettuce leaves

Beefsteak tomato (, sliced)

Pickle

Make burger seasoning by combining all spices in a bowl. Set aside.

Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink).  Use your thumb to press an indentation into the center of each patty. Cover and set aside.

Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.

Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

https://content.jwplatform.com/videos/Yr1ERMQF.mp4

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!

Hamburger Recipe

Make the best hamburgers ever with this easy homemade burger seasoning recipe that will add flavor and depth to your burgers.

Burger Seasoning

tsp sweet paprika (0.10)

tsp smoked paprika (0.05)

onion powder (0.05)

garlic powder (0.05)

tsp black pepper (0.03)

cayenne pepper (0.02)

salt (0.03)

Combine all of the ingredients in a bowl. Use immediately or store in a an air-tight container, away from light and heat, until ready to use.

To use the burger seasoning, sprinkle about ¼ to ½ tsp of seasoning over each side of a burger patty before cooking.

This is hands down the best burger seasoning I’ve ever had!   Amazing and the hubby loved it.   Said he felt like he was eating at a restaurant

I didn't know what to expect. These were really, really good.

Delicious!!! My husband has a delicate palate, which is difficult to please but this recipe made him say “this is the best seasoned burger I’ve ever tasted.” Made my day. Thank you so much for this awesome and easy recipe! Looking forward for more.

I need some healthier recipes for one person me

I just tried it is great. My wife works at Fairway meats , we get only the best meats in town. Will use it again.

Want great food to cook at home.  Menu.  Recipes beef pork chicken

Top 7 burger seasoning recipes from across the web

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All-Purpose Seasoning Blend

Best Hamburger Seasoning

Homemade Burger Seasoning

Smash Burger

Hamburger recipe

Burger Seasoning

Top 7 burger seasoning recipes from across the web

The most viewed burger seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The best homemade burger seasoning

All-Purpose Seasoning Blend

Best Hamburger Seasoning

Homemade Burger Seasoning

Smash Burger

Hamburger recipe

Burger Seasoning

The most viewed burger seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine