Homemade buttermilk
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 250
Author : Good Food team
Ingredients
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Instructions
Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
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