Step 1

Combine flour, sugar, baking powder, and salt. Stir until well mixed.

Step 2

Cut in shortening using a fork, a pastry cutter, or your fingers. Store in an airtight container for 10-12 weeks.

Step 3

Combine Homemade Cake Mix and milk. Whisk until well combined.

Step 4

Add eggs and lemon extract. Stir until well combined.

Step 5

Pour into two greased, 8-inch cake pans or one greased 9x13 pan. Bake at 375 for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Let cool completely and then frost with Orange Blossom Frosting.

Step 6

Cream together butter and powdered sugar. Add zest and orange juice. Mix until smooth.