5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Wash and clean grapes. Remove any stems.
Step 2
Measure out around 2 cups of grapes per quart jar.
Step 3
Add 1/2 cup of sugar per jar.
Step 4
Pour boiling water over grapes, to within 1 inch of the top of the jar.
Step 5
Place new lid and a ring on each jar. Place jars in a water canning bath.
Step 6
Process in water canning bath for 10 minutes.
Step 7
Remove jars and cool. Store jars out of direct sunlight for 3-4 weeks.
Step 8
After jars stand for 3-4 weeks, open jar, strain out grapes and enjoy.
Step 9
Store open, unused juice in fridge for up to a week.
Your folders
simplyrecipes.com
4.7
(239)
20 minutes
Your folders
vegrecipesofindia.com
4.8
(4)
Your folders
anediblemosaic.com
10 minutes
Your folders
foragerchef.com
Your folders
thriftyfrugalmom.com
4.7
(52)
Your folders
creativecanning.com
Your folders
artofnaturalliving.com
5.0
(1)
30 minutes
Your folders
stellanspice.com
5.0
(6)
Your folders
schneiderpeeps.com
1 hours
Your folders
ohsodelicioso.com
5.0
(9)
Your folders
yesicanned.com
20 minutes
Your folders
thehouseandhomestead.com
Your folders
keyingredient.com
4.3
Your folders
theseasonedmom.com
5.0
(4)
10 minutes
Your folders
organixx.com
Your folders
alphafoodie.com
Your folders
savorythoughts.com
5.0
(6)
Your folders
stevehacks.com
4.8
Your folders
goodnature.com
4.7
(11)