Step 1

Wash and clean grapes. Remove any stems.

Step 2

Measure out around 2 cups of grapes per quart jar.

Step 3

Add 1/2 cup of sugar per jar.

Step 4

Pour boiling water over grapes, to within 1 inch of the top of the jar.

Step 5

Place new lid and a ring on each jar. Place jars in a water canning bath.

Step 6

Process in water canning bath for 10 minutes.

Step 7

Remove jars and cool. Store jars out of direct sunlight for 3-4 weeks.

Step 8

After jars stand for 3-4 weeks, open jar, strain out grapes and enjoy.

Step 9

Store open, unused juice in fridge for up to a week.