Homemade Carrot Bread
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 16
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
Step 2
Whisk together dry ingredients in a medium bowl. Set aside.
Step 3
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
Step 4
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
Step 5
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.