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homemade celery salt recipe

www.theendlessmeal.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.

Step 2

Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.

Step 3

Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.

Step 4

Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.